Health Protection Own-check

Own-check means knowing your own operations and their risks and managing the risks. Own-check focuses on risks that cause health hazards. Operators must practice own-check. Own-check regulations apply to all operators under health protection control all the way from educational institutions to an individual beauty salon operator. 

It is recommended that the own-check plan is compiled in writing. The plan shows how you manage, reduce and remove possible risk factors in your operation. A written own-check plan is a good tool in staff orientation as well. 

An own-check plan should include information about 

  • What kind of operation you are practicing (customers, amount of staff, activity periods, special features) 
  • What kind of facilities you are operating in (toilets, water stations, sanitation and laundry facilities, adequate storage facilities, surface materials) 
  • Indoor facility conditions (for example, ventilation, noise, odor, temperature, lighting, the effect of structures and operations to the air quality, detergents) 
  • What kind of risks your operation could cause to customers 
  • How do you prevent risks 

Examples of risks operations could cause customers

Examples of risk prevention and management

The Environmental Office of the Oulu Region
Environmental Health Care
Environmental Health Care on-call service is open on weekdays 9.00-15.00. E-mail is read on weekdays.